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pho noodle soups
Pho (“fuh”) is a traditional Vietnamese Noodle Soup that originated in Northern Vietnam in the early 1900’s. Pho is served as a bowl of rice noodles in a steaming hot beef broth. The bowl is garnished with chopped green onions, sliced white onions, cilantro and any combination of meats such as sliced beef eye of round, beef brisket, tendon, tripe and chicken. It is accompanied with fresh bean sprouts, basil leaves, lime wedges and sliced jalapeños.

Pho is very light, very comforting, and can be eaten at any time of the day! You can’t say you’ve had Vietnamese food unless you’ve had Pho.

SUPER BOWL Dine-Only


Ox Tail Pho
Rice Noodles topped with ox tails in a savory beef broth.
 
  Regular or Large Bowl

Beef Noodle Pho
Rice Noodles topped with thinly sliced Eye of Round Beef in a savory beef broth.
 
  Regular, Large, or Super Bowl

Beef Pho Deluxe (view image)
Rice Noodles topped with thinly sliced Eye of Round Beef, Beef Meatballs, Brisket, Tendon and Tripe in a savory beef broth.
 
  Regular, Large, or Super Bowl

Chicken Pho
Rice Noodles topped with chicken breast in a savory chicken broth.
 
  Regular, Large, or Super Bowl

Vegetable Pho
Rice Noodles topped with vegetables in a savory vegetable broth.
  Regular, Large, or Super Bowl

Seafood Pho
Shrimp and imitation crab in a savory Pho broth.
 
  Regular, Large, or Super Bowl

Meat Lover Pho
Slices of eye rounds, brisket and meatball in a savory beef broth.
 
  Regular, Large, or Super Bowl

Meatball Pho
Meatballs in a savory beef broth.
 
  Regular, Large, or Super Bowl

Brisket Pho
Slices of beef brisket in a savory beef broth.
 
  Regular, Large, or Super Bowl
Please Note: Add Beef Meatballs, Brisket, Tendon, or Tripe for an additional cost
 
   
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